Two different press/media arrivals last week: The Book of Dangerous Cocktails, and the imperial winter/holiday cider Nice & Naughty from 2 Towns Ciderhouse. Not sure if there’s a theme. I will note neither of these things have much to do with beer directly; a quick check of the index of the book only showed two beer-related recipes, though there’s a significant focus on marijuana-infused drinks.
Category Archives: Marketing/PR
The latest seasonal limited cider creation from 2 Towns Ciderhouse arrived this week: Their new Hollow Jack pumpkin cider, made with both pumpkins and sweet potatoes (as well as spices).
Three beers from Deschutes Brewery arrived today, all seasonally appropriate: Chasin’ Freshies Fresh Hop IPA, the latest Armory XPA variant, and Sagefight Imperial IPA. I already have some opinions and comments about two of these, but I’ll save those for a review…
This must be the year of cider, particularly as I seem to be on the cider PR list these days. These came yesterday from Angry Orchard: Two bottles of their new Easy Apple cider, a “less sweet, easy-drinking cider” that’s sessionable at 4.2% abv. And “apple forward.” I will report on it as we go.
Just in time for hop harvest season, this new book arrived this week: Hoptopia: A World of Agriculture and Beer in Oregon’s Willamette Valley, by Peter Kopp. I’m excited to read this one, not least of which because it’s about Oregon’s beer-related history. Oh, and I happened to write a book about the local history of beer myself. This one looks well-researched and definitely worth the read. I’ll write a full review once I’ve dug into … Continue reading →