The latest from Deschutes Brewery‘s Reserve Series came to the house today: Jubel 2015 (the “Super Jubel”): Here’s the description: Affectionately referred to as “Super Jubel”, Jubel 2015 is an imperial take on our festive winter ale. Notes of toasted caramel, raisins, dates and figs are complemented by spicy and herbal hop aromas. Originally planned as a once-a-decade-ale; we just couldn’t wait another five years. Malt: Pale, Special B, Crystal, Roasted Barley, Flaked Barley Hops: … Continue reading →
Category Archives: Marketing/PR
At the end of last week, probably the most unique beer I’ve ever received arrived from AC Golden, the specialty brewing arm of MillerCoors: Here’s a closeup of that label: Very cool, I have to say. Russian Imperial Stout, aged in white oak whiskey barrels. I saw some others on Facebook had also received personalized labels of this as well. Definitely unique and clever, though I don’t really know much more about this beer—the best … Continue reading →
At the end of last week (just in time for the holidays!) the latest seasonals from Deschutes Brewery arrived at the door: Hop Henge and Red Chair NWPA, both tasty beers that I’ll have some notes about soon.
Happy Thanksgiving to you! This week I received not one but three different beer packages just in time for the holiday! I’ll be drinking one or more of them today and this weekend. Here’s what arrived: The 2014 edition of The Abyss, from Deschutes Brewery. This year’s batch of Kris Kringle (Traditional Yuletide Ale) from McMenamins, along with a 32-ounce growlette. And finally this slightly more elaborate package from Lompoc Brewing, containing Pamplemousse Citrus IPA: … Continue reading →
This past week I received the latest collaboration brew from Deschutes Brewery: Zarabanda! (Technically there is no exclamation point in the name but it feels like there should be.) It is styled as a uniquely-spiced saison, is 6.7% abv, and is apparently available year-round. Here’s the Brewery’s description: We looked to acclaimed Chef José Andrés to help us create a Spanish take on the farmhouse-style saison. The addition of lemon verbena, pink peppercorn, sumac, and … Continue reading →