Category Archives: Marketing/PR

Received: 2 Towns Made Marion – in cans

Corvallis’ 2 Towns Ciderhouse has been on a roll lately, releasing a number of seasonals (for which I have some reviews coming up), rolling out a new package design, and adding to their can line-up. The latest to hit cans is their Made Marion cider, a six-pack of which arrived yesterday from the cidery: “Ripe and juicy, Made Marion unites fresh-pressed 100% Northwest apples with whole, locally grown Marion blackberries.” It’s part of their year-round … Continue reading →

Received: 33 Beers Professional Edition

There’s a new edition of the 33 Beers tasting books out for beer: the Professional Edition. I received several complimentary booklets today: Not only are these made with a special water- and beer-proof paper—actually “made from the same stuff milk jugs are made of” — but they also contain a color SRM reference guide and notations for tracking the color of a beer you drink. The new version will debut during PDX Beer Week coming … Continue reading →

Received: 2 Towns specialty ciders

After a weekend with FedEx (they tried to deliver Friday but missed), these were picked up today: The center “Cellar Series” is La Mûre, a Lambic style blackberry hard cider from 2 Towns Ciderhouse, which I’m frankly excited to try. According to 2 Towns, “We’ve made a small batch for our Cellar Series that will primarily be available in our tap room.” The other two are Hop & Stalk, their seasonal cider made with Citra hops … Continue reading →

Received: 10 Barrel’s latest releases

The end of last week saw the receipt of a number of 10 Barrel Brewing‘s latest releases: Estonya Imperial Porter, Rose Bois  Grand Cru, cans of Cucumber Crush, and the new summer seasonal, Piña (Pineapple Passion Fruit Summer Ale). Expect to see some writing on several of these.