My batch of Pumpkin Ale is fermenting up nicely. When I checked it this morning, roughly 12 hours after I pitched the yeast, it was already active—the airlock was percolating beautifully. And it’s going strong this evening, too. This should turn out to be a good beer.
I started a batch of my Pumpkin Ale this evening, five gallons of it, and now the house smells like sweet wort and pumpkin pie. I think it’ll turn out to be a good beer, no problems at all tonight, not even a runaway hot break (which leads to a … Continue reading
Found another pumpkin ale recipe today on Usenet, an all-grain one named "Jack’s Lantern Pumpkin Ale." You can check it out here on Google Groups. Sounds like it might be pretty good.
Following right on the heels of my Imperial Beers post where I wrote about going wild and experimenting with brewing, this post on the I.M. Hammered Brewing blog is great. Why Not: That is the mantra of homebrewers. Why Not!!! You can’t put wheat yeast in a stout wort!! Why … Continue reading
Alton Brown does beer! I caught the homebrewing episode of my favorite cooking show, Good Eats, this evening (which is kind of timely, I was wondering recently if there was one), and I thought it was pretty good, except for a couple of technical mistakes. First, he mashed the crystal … Continue reading
Perfect for the season, this is a favorite beer of mine to brew this time of year, and it’s always good. This is mostly an extract-based pumpkin ale recipe, though there is a short mash/rest with the pumpkin and malt. Use this recipe as-is, or as a basis for experimentation. … Continue reading