The Pacific Northwest Cheese Project blog has a mouth-watering post on several regional beer cheeses: Rogue Creamery Soba Cheddar (made with Rogue Ales‘ Morimoto Soba Ale) and Windsong Farm’s Hefeweizen Cheddar and Double Trouble IPA Cheddar (made with beer from The Great Bear Brewing Company). I’m going to have to … Continue reading