This month’s Session has Jay Brooks tasking us to pair beer and cheese, and to do so he selected three cheeses (a cheddar, a blue, and a chèvre) to pair with beers (and write about). I’m breaking my Session notes into three parts, covering a beer and cheese pairing each; first was Fort George Brewing’s Vortex IPA with Tillamook Vintage White Cheddar, and the second was Pelican 2010 Stormwatcher’s Winterfest Barleywine with Rogue Creamery Blue … Continue reading →
Category Archives: Food & Beer
For this month’s Session Jay Brooks tasked us to pair beer and cheese, and selected three cheeses (a cheddar, a blue, and a chèvre) to pair with beers and write about. I’m breaking my Session notes into three parts, covering a beer and cheese pairing each, and the first pairing I wrote about was Fort George Brewing’s Vortex IPA with Tillamook Vintage White Cheddar. Besides the cheese suggestions, Jay also posted notes suggesting what styles … Continue reading →
First Friday of the month among beer bloggers (both dedicated and casual) means it’s time for The Session, the group blogging effort whereupon we all virtually get together and write up a particular topic. Jay Brooks is hosting this month, and he’s chosen a topic and set guidelines to make this probably the most engaging Session yet: Beer and Cheese. Below are three cheeses. I chose ones that I believe are available throughout the U.S. … Continue reading →
Or perhaps this should be called “Alenog”: over on the “This is why you’re fat” blog is this concoction: “Ale boiled with butter, sugar, an egg yolk and topped with a whipped cream and nutmeg.” It simultaneously sounds gross and intriguing.
It’s the first Friday of the month, and that means it’s time for The Session for beer bloggers across the web! The Session is a group blogging project that any blogger (whether or not they regularly write about beer) can participate in: each month a different “host” is selected and they get to determine the topic that everyone will write about. The posts are published on the first Friday of the month and all the … Continue reading →