Switchback Brewing releases Karsten Lager, Roasted Red in cans

Switchback Brewing releases Karsten Lager, Roasted Red in cans

Vermont’s Switchback Brewing has two of its staple beers newly available in cans—Karsten Premium Lager and Roasted Red Ale. Karsten is available year round, while Roasted Red is a spring seasonal, available March to April, and are now available in 16-ounce cans (Karsten is in 12-ounce cans as well). Press … Continue reading

Ecliptic Brewing and Boneyard Beer teamed up for StaRPM IPA

Ecliptic Brewing and Boneyard Beer teamed up for StaRPM IPA

I’m late on posting this news, but Ecliptic Brewing and Boneyard Beer recently teamed up to brew StaRPM, an India pale ale combining the two respective breweries’ flagship beers, Starburst IPA and RPM IPA. The beer is out and available now in 16-ounce cans. Here’s the press release: Portland’s Ecliptic … Continue reading

Double Mountain Brewery releases Sweet Jane IPA from the vault

Double Mountain Brewery releases Sweet Jane IPA from the vault

Hood River’s Double Mountain Brewery is revisiting past beers in its From the Vault series, and last week the brewery sent me the latest release in the series: Sweet Jane IPA, first brewed back in 2017. As with other specialty beers, the brewers paired the beer up with a Spotify … Continue reading

Received: Public Coast Brewing Currant Vanilla Tart Ale

Received: Public Coast Brewing Currant Vanilla Tart Ale

During Oregon Craft Beer Month in February, Public Coast Brewing introduced a new specialty beer in its Sour Series, infused with fruit from the company’s farm: Currant Vanilla Tart Ale. It’s no longer February but this week I received samples of the new beer to review. Here are details about … Continue reading

Buoy Beer Company releases Love, Lost at Sea 2023

Buoy Beer Company releases Love, Lost at Sea 2023

The 2023 edition of Love, Lost at Sea Barleywine is out now from Buoy Beer Company, returning for its sixth year. This year, the barrel-aged brew was conditioned in barrels from Westward Whiskey for 12 months, adding complexity to an already-rich ale, with a final alcohol by volume of 10%. … Continue reading