Cassis

"Cassis" means "black currant" in French… that was the type of Lindemans lambic I opened up this evening. I didn’t do a formal note-taking tasting, because I just wanted to enjoy it without the analysis. (Notes will come next time.)

It’s quite good. More tart and drier than the Framboise. I think it would go very well with cheese. And dark chocolate.

Definitely a good lambic. Next I think I’ll have to get some Pêche… I haven’t tried that one in ages…

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