It’s Canned Beer Week here at The Brew Site. This week I’ll be writing about canned beers—and not the American Macro variety you can find everywhere. Rather, I’ll be exploring American microbrews and imports (particularly all the British ones I see). As well as canning in general, I think; hopefully some more in-depth pieces.
I’m getting a little bit of a late start—we just got back from our Portland trip, and I’ll have more to write about that this weekend—but I should have a thing or two to blog about before the day is over.
And if you thought the only beers that came in cans were the cheap, light beers—you might be surprised. Stick around.