The Bend Bulletin today ran an article (behind their paywall, so I won’t link it) about yet another brewery that is opening up in Bend, right on the heels of my writeup about Noble Brewing: Old Mill Brew Werks. I’m a little gobsmacked, honestly, because Noble Brewing hasn’t even opened … Continue reading
Our friends Paul and Sandi came over this past Saturday and brought a growler of Deschutes Brewery‘s pub-only King Screamer IPA. According to the Brewery’s What’s on Tap page, this is a 68 IBU, 6.7% ABV brew with this whimsical description: The Royal Hop Commission of Deschutes Brewery hereby decrees … Continue reading
The Great American Beer Festival is all set to kick off in a couple days over there in Denver; from the 16th through the 18th some 49,000 people are estimated to roll into town. This is of course The Show for American breweries: The 29th edition of the Great American … Continue reading
Over on my Hop Press blog this weekend, I wrote about the up-and-coming Noble Brewing here in Bend. Slated to open (probably) in early January 2011, Noble will up Bend’s brewery count to seven (nine for the area total). Incidentally, that’s about 1 brewery for every 11,500 people, more per … Continue reading
Our Labor Day trip to Portland yielded a first-time visit to the iconic Hopworks Urban Brewery, fast becoming one of Portland’s premier microbreweries thanks to their solid beer, good food and emphasis on green, organic, sustainable lifestyles. No exaggeration—if anything, I’m understating; they have taken a thorough approach to this: … Continue reading
The Beer Babe has the write-up for this month’s Session post, and The Beer Wench has hosting duties for next month’s Session. The topic she’s choosing: “Frankenstein Beers.” Many craft brewers are like Frankenstein. They have become mad scientists obsessed with defying the laws of brewing and creating beers that … Continue reading
No, I didn’t go to The Little Woody, because we were spending our Labor Day weekend in Portland instead. But there’s still some beer stuff to talk about. Lunch at Hopworks Urban Brewery, enjoying a taster tray of all ten of their current offerings plus a delicious burger. It was … Continue reading
It’s the first Friday of September, so that means it’s time again for another round of The Session! The Session is a group blogging effort hosted each month by a different blogger (who gets to select the topic for the month) where anyone and everyone who wants to participate only … Continue reading
There’s a fascinating science story just out, revealing that ancient Nubians two millennia ago were consuming large amounts of the antibiotic tetracycline most likely in the form of beer. Yet another reason beer is healthy! There are several sites running the story, but Wired has the most beer-centric version: Chemical … Continue reading
Last week I was invited to a special VIP tour and media event over at Deschutes Brewery, and I wrote about it for my weekend Hop Press article. It was pretty cool, and there are a number of interesting tidbits I learned. Green Lakes Organic Ale: The Brewery loves this … Continue reading