Author Archives: Jon Abernathy

Received: 33 Beers Professional Edition

There’s a new edition of the 33 Beers tasting books out for beer: the Professional Edition. I received several complimentary booklets today: Not only are these made with a special water- and beer-proof paper—actually “made from the same stuff milk jugs are made of” — but they also contain a color SRM reference guide and notations for tracking the color of a beer you drink. The new version will debut during PDX Beer Week coming … Continue reading →

Received: 2 Towns specialty ciders

After a weekend with FedEx (they tried to deliver Friday but missed), these were picked up today: The center “Cellar Series” is La Mûre, a Lambic style blackberry hard cider from 2 Towns Ciderhouse, which I’m frankly excited to try. According to 2 Towns, “We’ve made a small batch for our Cellar Series that will primarily be available in our tap room.” The other two are Hop & Stalk, their seasonal cider made with Citra hops … Continue reading →

Oregon Beer News, 05/31/2016

Oregon Beer News for Tuesday, May 31, 2016. News in beer and brewing from all around Oregon, including events, tastings, festivals, and more. If you have news to share, let me know! Continue reading →