Elysian Brewing’s 10th annual Great Pumpkin Beer Fest kicks off today in Seattle, and I’m on my way. There will be more to write about later, and pictures, but in the meantime keep an eye on the social feeds for all the pumpkiny goodnees: Twitter, Facebook, Instagram, Untappd.
Author Archives: Jon Abernathy
I attended and thoroughly enjoyed this year’s Sisters Fresh Hop Festival this past Saturday, and while I don’t have a review with pictures per se (as the setting, layout, attendance, and so on was basically the same as in past years, and you can review some of my past reviews and photos for it here and here), I do have some commentary about it and some general thoughts on fresh hop beers. All in all … Continue reading →
I recently got onto the Coors mailing list (technically MillerCoors), and today received a package from the AC Golden Brewing Company which is a subsidiary venture in the vein of Blue Moon. That package contained AC Golden’s Colorado Native India Pale Lager. Now, I’m not going to get into that whole goofy “craft vs. crafty” debate, simply because it’s a marketing ploy. As far as I’m concerned, the main question should be: Is the beer … Continue reading →
I have to say I definitely enjoyed Portland Brewing’s fall seasonal, Noble Scot, of which they sent me two bottles a few weeks ago. With the weather cooling off it’s been a good beer to enjoy and will be sticking around for another month. Noble Scot is a Scottish-style ale, 6.5% abv, with the brewery’s description stating, “Noble Scot is a complex and full-bodied Scottish Ale with notes of toast and caramel and a sweet, … Continue reading →
Update 9/25: The online list has been updated, specifying some unknowns and revealing some last-minute changes. I have updated the list below and the hop counts accordingly. As if you weren’t getting enough fresh hops-related posts from the site lately, it’s time to start talking up the Sisters Fresh Hop Festival! This is one of my favorite regional beer events, because this is one of my favorite times of the (beer) year, when I’m hunting … Continue reading →