Hibernation Ale has been our celebrated winter tradition since 1995. This robust, dry-hopped ale has a malty richness balanced with a complex hop profile and hearty, warming character.
Layers of flavor and complexity are the hallmark of this beer, building on top of a solid malty, sticky base and generous hops. Hibernation is one of the best American interpretations of an Old Ale around, and you can drink it fresh or store some away in the cellar for a later treat—it lends itself well to aging.
With much of the country under snow right now, going into a little pre-Christmas hibernation with a sixer of Hibernation might well be called for.