Tasted my Pumpkin Ale
Opened up the first bottle of my Pumpkin Ale this evening. (I would have tried it last week, on Thanksgiving, but I was too sick.) It’s quite good. It has the hint of pumpkin pie spices in the aroma—not as much as I’d like, but it’s noticeable (perhaps next time I’ll "dry-spice," or add spices at bottling time). It’s a bit hazy; real pumpkin tends to do that, and I even used Irish Moss in … Continue reading →
